Monthly Archives: May 2011

Beware the Humble Sausage Sizzle!

In a recent article on children and food, Dr Peter Dingle, Associate Professor of Toxicology at Murdoch University Western Australia, was quoted as saying that sausages contain very little of nutritional value but worse still, contain nitrates and nitrites. High levels of these chemicals have been linked to health disorders including leukaemia in children. That is not to say you should rush out and ban all forthcoming sausage sizzles, but just to be aware that if children in your care are having a diet consistently high in foods of dubious nutritional value, that you run the risk of causing them health problems of varying degrees of seriousness. This is not rocket science: you eat junk – don’t expect to have excellent health. The link is often not made though between diet and exercise and good health. Continue reading

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